Text Box: To contact us:

Phone: 612-872-0864
Fax: 1-800-886-1195

Email: tobie@foodguy.com

Restaurant Consultant

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Tobie Nidetz Consulting

©2002 Tobie Nidetz

 

SCOPE OF SERVICES AVAILABLE

Strategic Planning

Concept Development

Menu Development

Research and Development

Menu Engineering/Pricing Strategy

Marketing and Public Relations

Competitive Analysis

Policies, Procedures, Manuals, Recipes

Training/Systems

Operations Assessment

Merchandising

Sales Building

Service Ware Recommendations:
China, Flatware, Glassware, Linens,

Tabletop Accessories, P.O.P.,
Disposables, Menu Vehicles,

 Merchandising Vehicles

Uniform Selection
Text Box: Dear Tobie: This is the 9th restaurant I have opened, and the first time I have used an outside consultant. WOW! I have never heard such across the board favorable comments about my menu ever! Within a week of opening, I was delighted that I had called you for this reason alone. However, at the 2 month point, it is something else completely that I am grateful for...your staff training. Your attention to detail, and no hassle approach has provided me with a core group of well trained employees that has helped me build my business. They are so well trained, that I have them literally helping me train my new General Manager. Thanks Tobie for all of your efforts and guidance in my new venture! Warm Regards, Jeffrey L. Norling Norling Enterprises, Inc. Restaurants & Catering

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