CULINARY & BEVERAGE FOCUS
DESIGN GUIDANCE - BACK & FRONT OF HOUSE
SERVICE AND GUEST AMENITIES
This is where it all begins!
I will work closely with all members of the team to create a memorable restaurant experience.
Product & Menu Development
Create the master list of menu item for testing
work with your culinary staff to create workable recipes
select the appropriate service ware for the menu and concept
provide recipe documentation (hard copy or digital)
establish a food costing method