FOODGUY.COM

CONSULTING SERVICES

Our services can be customized to fit your needs.

Once we discuss the project in detail, we then tailor the best solution.

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Concept Development

  • BIG PICTURE

  • CULINARY & BEVERAGE FOCUS

  • MARKETING OPPORTUNITIES

  • DESIGN GUIDANCE - BACK & FRONT OF HOUSE

  • SERVICE AND GUEST AMENITIES

This is where it all begins!

I will work closely with all  members of the team to create a memorable restaurant experience. 

 
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Product & Menu Development

  • Create the master list of menu item for testing

  • work with your culinary staff to create workable recipes

  • select the appropriate service ware for the menu and concept

  • provide recipe documentation (hard copy or digital)

  • establish a food costing method

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The Business of Operations

  • RECOMMENDATIONS on back of the house software to control;

    • Accounts Payable

    • Inventory

    • Labor Scheduling

    • Food & Beverage Cost Control

    • Back of House Operational Training

    • Front of House Service Training

Sample Forms & Reports

Menu Engineering Report

Production Inventory