FOODGUY.COM
 
 

Consulting Services

 

 

 

 

services can be customized to fit your needs.

we'll discuss the project in detail, then tailor the best solution.

 
 

 

Concept Development

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  • CULINARY & BEVERAGE FOCUS

  • MARKETING OPPORTUNITIES

  • DESIGN GUIDANCE - BACK & FRONT OF HOUSE

  • SERVICE AND GUEST AMENITIES

This is where it all begins! I will work closely with all  members of the team to create a memorable restaurant experience. 

 
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Product & Menu Development

  • Create the master list of menu item for testing

  • work with your culinary staff to create workable recipes

  • select the appropriate service ware for the menu and concept

  • provide recipe documentation (hard copy or digital)

  • establish a food costing method

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The Business of Operations

  • RECOMMENDATIONS on back of the house software to control;

    • Accounts Payable
    • Inventory
    • Labor Scheduling
    • Food & Beverage Cost Control
    • Back of House Operational Training
    • Front of House Service Training